It's Sunday Social Time! I'm so excited to be linking up with Neely & Ashley again for these awesome posts :)
This Weeks Questions: All about food!!
What's your guilty pleasure/comfort food? Anything with a good amount of carbs. Especially bagels, pizza, pasta and mexican.
What foods do you avoid at all costs? Kale. I can't stand the taste of it. I also don't like chili, too tomato tasting and blech.
What meal reminds you of your childhood? My family used to do breakfast for dinner a lot, we also did a lot of casseroles and my Mom make's an amazing Taco casserole.
Share one of your favorite recipes and the story behind it.
This chicken recipe is from my Aunt Val but everyone in my family loves it. It's super easy and perfect for a chilly winter night.
Aunt Val's Stuffed Crockpot Chicken (Feeds 4)
4 Chicken breasts
1 box of quick stuffing
1/2 bag of rice
1 can of cream of mushroom soup
1 can of southwest cheddar soup
1 can of milk
1 bag of frozen mixed veggies
Put all the ingredients in the slow cooker and put on low for 6 hours.
You can substitute the soup flavors to your liking but they need to be cream based.