Recipe so easy even Christine can do it!

Eat in Month. I'm doing ok. I've cut back my eating out to 1 day a week (excluding $1 coffee from speedway because my coffee make broke). I'm determined to do better but as a college student who doesn't ALWAYS want to cook for just myself and have a ton of leftovers, it's hard to do. But I did cook today and did really well!

For breakfast I had a Special K shake, chocolate flavored!

I had to have a quick lunch between classes.
It was a Myloplex bar and banana.



For dinner I went all out, with Vodka Cream pasta with Spicy Italian Turkey Sausage!
Here's the recipe:

Ingredients

• 1 lb. Spicy turkey sausage
• 1 32 oz can of tomatoes, flavored with basil, diced
  
• 2 cloves garlic, chopped
• 1/2 small onion, chopped
• 1 cup vodka
• 1 cup cream
• 1 large bunch of basil, chopped
• Olive Oil
• 1 lb Penne pasta

Directions

• Preheat large skillet. Drizzle with olive oil and add sausage to pre-heated pan. Brown sausage. Add onions and garlic and saute until translucent. Drain and add tomatoes. Add vodka. Turn heat to a simmer. Break up tomatoes with a spoon or potato masher. If more liquid is needed add pasta water.
• In a separate saucepan, while sauce is simmering, bring water to boil for pasta. Cook pasta according to package directions
• When pasta is done, Add cream to sauce and bring to a boil, then remove from heat. Add basil and stir until just wilted. Serve over pasta, and don’t forget the garlic toast!